Smothered Chicken Recipe
Introduction
This smothered chicken recipe is the ultimate comfort food, featuring tender chicken cooked in a creamy, flavorful gravy. Perfect for weeknight dinners or special occasions, this dish is easy to make and sure to impress!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 cup all-purpose flour (for dredging)
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Step 1: Prepare the Chicken
Season the chicken thighs with salt, pepper, and paprika. Dredge each piece in flour, shaking off the excess.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown. Remove and set aside.
Step 3: Cook the Onions
In the same skillet, add the sliced onions and garlic. Sauté for 3-4 minutes until softened and fragrant.
Step 4: Make the Gravy
Sprinkle 2 tablespoons of the leftover dredging flour into the skillet. Stir well and cook for 1-2 minutes. Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Add thyme and adjust seasoning with salt and pepper.
Step 5: Combine and Simmer
Return the seared chicken to the skillet, spooning gravy over the top. Cover and simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
Step 6: Serve
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or biscuits for a hearty meal.
Serving Suggestions
- Pair with creamy mashed potatoes and sautéed green beans for a classic meal.
- Serve with fluffy white rice or warm, flaky biscuits to soak up the gravy.
- Add a side of steamed broccoli or roasted carrots for a complete dinner.
Tips for Success
- Even Searing: Sear the chicken evenly for the best flavor and texture.
- Adjust Gravy Thickness: Add more broth if the gravy is too thick, or let it simmer longer to thicken.
- Use Fresh Herbs: Fresh thyme or parsley enhances the flavor of the dish.