Easy Cracker Recipe
Introduction
This easy cracker recipe is perfect for creating crispy, flavorful crackers at home. Made with simple ingredients, these crackers are versatile and pair well with cheese, dips, or charcuterie boards. They’re an ideal addition to party platters or a satisfying snack on their own!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 2 tbsp olive oil
- 1/2 cup water
- Optional toppings: sesame seeds, poppy seeds, sea salt, or grated cheese
Instructions
Step 1: Make the Dough
In a large mixing bowl, whisk together the flour, salt, and baking powder. Add the olive oil and water, mixing until a soft dough forms. Knead the dough gently for 2-3 minutes until smooth.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). Divide the dough into two portions and roll each portion out on a lightly floured surface until very thin (about 1/8 inch).
Step 3: Cut and Season
Use a pizza cutter or sharp knife to cut the dough into desired cracker shapes (squares, rectangles, or circles). Transfer the pieces to a parchment-lined baking sheet. Sprinkle with your choice of toppings, pressing them lightly into the dough.
Step 4: Bake
Bake the crackers in the preheated oven for 12-15 minutes, or until golden and crispy. Keep an eye on them to prevent overbaking.
Step 5: Cool and Serve
Remove the crackers from the oven and let them cool completely on a wire rack. Serve immediately or store in an airtight container for up to one week.
Serving Suggestions
- Pair with hummus, cheese, or charcuterie for a delightful appetizer.
- Serve with soups or salads for added crunch.
- Use as a base for creative toppings like smoked salmon, cream cheese, or avocado.
Tips for Success
- Roll Thin: The thinner the dough, the crispier the crackers will be.
- Even Baking: Rotate the baking sheet halfway through to ensure even browning.
- Experiment with Flavors: Add herbs, spices, or cheese to the dough for a unique twist.