Chocolate Cobbler Recipe: Gooey and Irresistible

Introduction

This chocolate cobbler recipe is a must-try for any chocolate lover. With a fudgy, gooey center and a brownie-like crust, this dessert is pure decadence. It’s easy to make and delivers a warm, rich chocolate experience that’s perfect for any occasion.

Whether you’re hosting a dinner party or simply craving a homemade chocolate dessert, this cobbler will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 cup (120g) all-purpose flour
• 6 tbsp (40g) unsweetened cocoa powder, divided
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) whole milk
• 1/3 cup (75g) unsalted butter, melted
• 1 1/2 tsp vanilla extract
• 1 1/2 cups (360ml) boiling water

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar-sized pan.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the granulated sugar, brown sugar, flour, 2 tablespoons of cocoa powder, baking powder, and salt.

Step 3: Add Wet Ingredients

Stir in the milk, melted butter, and vanilla extract until well combined. Spread the batter evenly into the prepared baking dish.

Step 4: Add Cocoa and Sugar Topping

In a small bowl, mix the remaining 4 tablespoons of cocoa powder with 1/2 cup of granulated sugar. Sprinkle this mixture evenly over the batter.

Step 5: Pour Boiling Water

Carefully pour the boiling water over the entire dish. Do not stir. This step creates the gooey chocolate sauce as it bakes.

Step 6: Bake

Bake in the preheated oven for 35-40 minutes, or until the top appears set and slightly crisp. The cobbler will have a molten chocolate layer underneath.

Step 7: Serve

Let the cobbler cool for 5-10 minutes before serving. Spoon into bowls, ensuring you scoop up the gooey sauce, and serve with a scoop of vanilla ice cream if desired.

Nutritional Information

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Tips for Success

• Use Quality Cocoa: High-quality unsweetened cocoa powder will enhance the overall flavor.
• Don’t Skip the Boiling Water: It’s essential for creating the gooey chocolate sauce layer.
• Serve Warm: Chocolate cobbler is best enjoyed warm to fully appreciate its molten texture.
• Experiment with Add-Ins: Try adding chocolate chips or chopped nuts for extra texture and flavor.

Variations

1. Espresso Kick

Add 1 teaspoon of instant espresso powder to the batter for a mocha-inspired twist.

2. Spicy Chocolate

Mix in a pinch of cayenne pepper or cinnamon for a warm, spicy undertone.

3. Fruity Addition

Serve with fresh raspberries or strawberries for a refreshing contrast to the rich chocolate.

Serving Suggestions

This chocolate cobbler is perfect on its own or paired with:

• Vanilla Ice Cream: A classic combination that balances the warm chocolate with cool creaminess.
• Whipped Cream: A light and airy topping to complement the rich dessert.
• Fresh Fruit: Berries add a tangy brightness to the dish.