Rosemary Bread Recipe
Introduction
This rosemary bread recipe is the perfect way to bring the aromatic and earthy flavor of fresh rosemary to your table. With its soft texture and fragrant aroma, this bread is ideal for sandwiches, served alongside soups, or as a side for a hearty dinner.
Homemade rosemary bread is surprisingly easy to prepare and will quickly become a family favorite. The addition of olive oil ensures a tender crumb, while the fresh rosemary adds a delightful herbal touch to every bite.
Ingredients
- 3 cups (375g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil, plus extra for brushing
- 1 cup (240ml) warm water
- 2 tbsp fresh rosemary, finely chopped
- Optional: coarse sea salt for topping
Instructions
1. Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until the mixture becomes frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, olive oil, and chopped rosemary. Stir until a sticky dough forms.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shape the Bread
Once risen, punch down the dough and shape it into a round loaf or place it in a greased loaf pan. Let it rise again for 30-40 minutes.
6. Bake
Preheat your oven to 375°F (190°C). Brush the top of the dough with olive oil and sprinkle with coarse sea salt, if desired. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Cool and Serve
Let the bread cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.
Tips for Success
- Use Fresh Rosemary: Fresh rosemary provides the best flavor and aroma.
- Knead Well: Proper kneading ensures a soft and airy bread texture.
- Customize: Add garlic or parmesan cheese for an extra layer of flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Serving Suggestions
This rosemary bread pairs wonderfully with soups, stews, or salads. It’s also perfect for dipping into olive oil and balsamic vinegar or as a base for gourmet sandwiches.